SP20 - Oil Mill, Mozzarella Factory, Limoncello tasting & Pasta Making
Duration 9 Hrs (Full Day)
Available Everyday of the year
We will start this tour from your hotel/accommodation.
Pastificio Gentile is one of the highlights of this tour. It includes:
- Description of the pasta production in the XXIX
- Brief explanation of the pasta production
- Peculiarity of our production
- Visit of the “Cirillo” drying cells
- Visit of the organic garden
Pasta Gift to all guests.
We will then take you to Caseificio De Gennaro, here you will have the opportunity to explore the grounds of a true Italian Cheese Factory.
You will learn the process of how to make Italy’s famous mozzarella cheese, watching the first drop of milk turn into a cheese you can sample. You will then have the chance to see how the mozzarella is being made by the professionals.
You will finally sample several cheeses, from fresh mozzarella to smoked mozzarella, seasoned cheese, and aged cheese. No tasting would be complete, of course, without a glass of local red wine.
From here you will continue on with a Limoncello Tasting nearby.
After the tour the driver will take you to a nice local restaurant for lunch before getting to the next stop at the Frantoio Gargiulo, experiencing the ancient tradition of oil millers.
You will visit the olive grove with a presentation of the areas for the cultivation and collection and the mill of the 1849 with old millstones and metal press to learn the ancient technique of olives processing, then a visit to the modern mill with a description of the modern processing and finally you will get the fundamental help to taste olive oil to allow you to get to know this fundamental element, passing from accessory to protagonist of the table.
After this unique experience and time schedule permits, your driver will drop you off at your hotel.
The order may change depending on the factories availability
Breath-taking views of the Sorrentine Peninsula
Stops in Olive Oil Mill, Mozzarella Cheese Factory, Wine Tasting & possible extra stop at Limoncello Factory
- 1-2 Passengers (Sedan) 500
- 3-4 Passengers (Sedan/Minivan) 525
- 5-6 Passengers (Minivan) 575
- 7-8 Passengers (Minivan) 625
No. of Pax Travelling
Comfortable walking shoes are suggested for this tour. Make sure your cameras are charged or load up on batteries!
Minibus/Bus City Taxes
- Positano : 9 - 14 pax 160
- Positano : 15 - 50 pax N/A
Entrance Fees and Times
Olive Oil Mill - Free entrance
Mozzarella Factory 30 Euro per person
Pasta Making = 25 euro pp
Limoncello Factory tasting free
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